Ingredients
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2
-
3
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100
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125
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15
-
-
-
-
-
-
-
-
-
-
Directions
Scrambled Egg With Spinach and Feta on Toast,Picked this recipe up in a health magazine. It’s a high protein snack to get you through the day.,Quick, easy, and tasty!,Not bad. I get tired of eating regular scrambled eggs with cheddar cheese so this was a nice change plus I’m trying to get my family to eat a little healthier. I blanched and froze my spinach in little bags so I can take them out whenever I want. I added a little salt,pepper and butter for a little extra flavor. Will cook again.
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Steps
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1
Done
|
Mix the Eggs Together in a Bowl. |
|
2
Done
|
Cut the Feta Into Small Cubes and Add to Egg Mixture. |
|
3
Done
|
Put Spinach Leaves in a Pan and Drizzle With Olive Oil. Put the Bread in the Toaster. |
|
4
Done
|
Once the Spinach Leaves Are Slightly Cooked Add the Egg and Feta Mixture. |
|
5
Done
|
Once Cooked Serve the Egg, Feta and Spinach Mixture on the Toast. |
