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Scrambled Eggs

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Ingredients

Adjust Servings:
6 eggs
salt and pepper
2 ounces butter
2 tablespoons whipping cream (can use buttermilk)

Nutritional information

234.8
Calories
192 g
Calories From Fat
21.4 g
Total Fat
11.3 g
Saturated Fat
319.8 mg
Cholesterol
210.6 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
9.7 g
Protein
96g
Serving Size

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Scrambled Eggs

Features:
    Cuisine:

    for zaar world tour 8 aussie seems everyone knows how to make this basic recipe served with jam

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Scrambled Eggs,Scrambled eggs in answer to a request.


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    Steps

    1
    Done

    Put Eggs in a Bowl With Salt, Pepper and Half the Butter.

    2
    Done

    Beat the Eggs With a Fork Until Well Blended.

    3
    Done

    Melt Butter in a Frying Pan Over Moderately Low Heat, It Should Cover the Pan Generously.

    4
    Done

    Pour in Beaten Eggs and Cook, Scraping and Turning the Eggs, For 2 Minutes, Add Cream and Continue to Cook Another Minute or So.

    5
    Done

    They Should Be Creamy Don't Overcook.

    6
    Done

    You Can Add Fresh Herbs, Cheese, Prawns Mushrooms Into the Scrambled Eggs If You So Desire.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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