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Scrambled Eggs And Cheddar Cheese

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Ingredients

Adjust Servings:
2 large eggs, beaten
1 1/2 ounces cheddar cheese, grated
1 teaspoon butter
2 teaspoons milk
salt and pepper
finely chopped fresh chives (optional)

Nutritional information

358.5
Calories
253 g
Calories From Fat
28.2 g
Total Fat
14.7 g
Saturated Fat
479.1 mg
Cholesterol
436.1 mg
Sodium
1.8 g
Carbs
0 g
Dietary Fiber
1 g
Sugars
23.5 g
Protein
161g
Serving Size

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Scrambled Eggs And Cheddar Cheese

Features:
    Cuisine:

    Just like my grandma used to make! Perfect egg to cheese ratio.

    • 28 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Scrambled Eggs and Cheddar Cheese,This is a very easy breakfast dish served on a couple of slices of toast. This is just for one person, if you want to make it for more people, just increase the recipie accordingly.,Just like my grandma used to make! Perfect egg to cheese ratio.,Basic no frills recipe for scrambled eggs. Made this today for my 3 yr old! Used white pepper because that is all I had but other than that, stuck to the recipe. White pepper gives it more of a bite. Thanks for an easy recipe!


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    Steps

    1
    Done

    Put the Eggs, Butter and Milk Into A'non Stick' Saucepan on the Heat and Stir All the Time.

    2
    Done

    When They Start to Get Firm, but There Are Still Some Runny Bits, Remove from the Heat.

    3
    Done

    Add the Cheese and If Used Chives and Stir Until Melted.

    4
    Done

    Serve.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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