Ingredients
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4
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1
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4 - 5
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-
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1/4
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-
-
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-
-
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Directions
Scrambled eggs and olives,I learned to make this when i was 7. Black olives are the best.,Good. A change from the usual. used stuffed jumbo olives which I chopped, sea salt, freshly ground black pepper and cayenne pepper to taste in place of the crushed pepper flakes as that is what I had on hand. We ate ours with rice crackers for breakfast.,this recipe makes a nice, quick meal, and i always enjoy finding new ways to prepare eggs! I made a few alterations– i chopped up about 8 green onions instead of the regular onion and added 2 minced garlic cloves. Also, used sliced black olives and 1/4 tsp of mild chili powder because that was all i had. Thanks for a nice, new dish!
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Steps
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1
Done
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Spray a Medium Saucepan With Cooking Spray (or Use Olive Oil If You Prefer), and Cook Onion Until Softened. |
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2
Done
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Add Olives and Cook For 1/2 Minute. |
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3
Done
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Beat Eggs, Salt, Pepper and Hot Pepper. |
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4
Done
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Add Eggs to Saucepan and Cook Until Set. |
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5
Done
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Serve With Pita Bread. |
