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Scrambled Eggs Hotel Style… Very Simple

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Ingredients

Adjust Servings:
6 large eggs
6 tablespoons of cold tap water
2 tablespoons margarine or 2 tablespoons whipped butter
salt
pepper (optional)

Nutritional information

210.6
Calories
153 g
Calories From Fat
17.1 g
Total Fat
4.7 g
Saturated Fat
372 mg
Cholesterol
231.5 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
12.6 g
Protein
139g
Serving Size

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Scrambled Eggs Hotel Style… Very Simple

Features:
    Cuisine:

    It turned out ok,

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Scrambled Eggs Hotel Style Very Simple, When I was a newlywed 15 years ago, I burned eggs every time I made them and the only way to get GOOD scrambled eggs was to go out for them One day I saw a cooking show and it changed how I made eggs Today my whole family loves this fluffy, delicious breakfast dish My own mother who is a great cook extraordinaire loves these and when she just recently learned the secret was shocked at how simple it is So without further ado, here is the recipe for Hotel Style Eggs, It turned out ok, , try mayonaise instead of water (same ratio), mix well with eggs than add i teaspoon of butter, it will turn out rich and creamy


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    Steps

    1
    Done

    In a Medium Mixing Bowl Crack 6 Large Eggs Into the Bowl and Then Add 6 Tablespoons of Cold Tap Water. Beat Together, Then Add to a Non Stick Pan With 2 Tablespoons of Margarine or Whipped Butter.

    2
    Done

    Cook Over Medium Heat and Be Vigilant by Constantly Stirring. When Done, Sprinkle With Your Desired Amount of Salt and Pepper.

    3
    Done

    * Tip For Lesser Eggs or More Eggs Per Batches.

    4
    Done

    the Key Is to Always Add One Tablespoon of Water Per Egg and One Teaspoon of Margarine or Whipped Butter Per Egg.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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