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Scrambled Eggs Over Fresh Sliced Tomatoes

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Ingredients

Adjust Servings:
2 eggs
1 tomatoes
4 basil leaves

Nutritional information

171.8
Calories
92 g
Calories From Fat
10.2 g
Total Fat
3.2 g
Saturated Fat
423 mg
Cholesterol
146.6 mg
Sodium
6 g
Carbs
1.9 g
Dietary Fiber
4 g
Sugars
13.9 g
Protein
233g
Serving Size

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Scrambled Eggs Over Fresh Sliced Tomatoes

Features:
    Cuisine:

    This is my version of a bakery style blueberry buckle. I especially like this recipe because it has walnuts in the crumb topping on a moist cake which is perfect for breakfast or brunch.

    • 29 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Scrambled Eggs over Fresh Sliced Tomatoes and Basil,A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.


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    Steps

    1
    Done

    Beat Eggs Slightly With Fork Adding 2 Minced Basil Leaves, Pepper, and a 1/2 Teaspoon Water.

    2
    Done

    Heat Pan, Spray Pam, Add the Mixture.

    3
    Done

    Cook Until of Creamy Consistency, Stirring and Scraping from Bottom of the Pan.

    4
    Done

    Sliced and Plate the Tomato Top With Scrambled Eggs and Garnish With Basil and Season With Salt and Pepper.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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