Ingredients
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2
-
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Scrambled Eggs With Cheddar on Toast,Simple, fuss-free, yet delicious breakfast/snack.,Loved the taste of Italian seasoning in my eggs. used a 100% whole wheat grain English muffin and ate it like a breakfast sandwich. Better than a fast food breakfast sandwich.,I’d never put Italian seasoning in my eggs before- it’s a good combination! used three eggs and three pieces of toast- the eggs took about a minute and a half to cook in the microwave. This was a quick and easy breakfast that even my two year-old daughter enjoyed. Thanks!
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Steps
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1
Done
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Beat Eggs in a Small Microwave-Safe Bowl, Sprinkle With Salt and Pepper and Herbs. |
|
2
Done
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Microwave-Cook the Eggs For About 10-15 Sec on High, Remove, Stir With a Fork; Continue to Cook For Another 10-15 Sec, Stir- Repeat Until Eggs Are Cooked to Your Liking. |
|
3
Done
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Spread 1 Tsp Mayo on Each Piece of Bread, Top Them Cooked Egg and Cheddar. |
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4
Done
|
Broil/Toast in the Oven at 375f/ 400f For 5-8mins Until Cheese Has Melted. |
|
5
Done
|
Sprinkle With More Freshly Ground Black Pepper If Desired Before Serving. |
