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Scrambled Eggs With Cheese

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Ingredients

Adjust Servings:

	3 eggs
	1/2 cup of shredded cheddar cheese (or desired amount)
	1 dash water
	margarine (to coat pan) or oil (to coat pan)
	salt
	pepper

Nutritional information

448.2

Calories

302 g

Calories From Fat

33.6 g

Total Fat

16.6 g

Saturated Fat

693.8 mg

Cholesterol

560.9 mg

Sodium

1.9 g

Carbs

0 g

Dietary Fiber

1.4 g

Sugars

32.9 g

Protein

103g

Serving Size

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Scrambled Eggs With Cheese

Name: Scrambled Eggs With Cheese
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 1-2
Cuisine: American
Ingredients: : 3; : 1/2; : 1

Features:

Cuisine:

American

Smoked salmon paired with the creaminess of Gruyere. Serve with toast.

26 min
Serves 1
Easy

Ingredients

Directions

Scrambled Eggs With Cheese,simple, old time favorite. Delicious, subtle cheese taste! YUM!,Good eggs. Simple and cheesy. Thanks for sharing your recipe.

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Steps

1 Done	Crack 3 Eggs Into a Bowl. Beat With Fork. Add a Splash of Water. Stir in Desired Amount of Cheese. Add a Dash of Pepper and 1/2 Tsp of Salt.
2 Done	Put Tablespoon of Butter or Oil in Pan Over Medium Heat.
3 Done	Pour Egg/Cheese Mixture Into Pan. Stir Constantly With Spatula Until Done.