Ingredients
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2 - 3
-
2
-
2
-
1
-
2 - 3
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-
-
-
-
-
-
-
-
-
Directions
Scrambled Eggs With Chives and Asiago, Threw this together this morning to use up a huge chunk of Asiago cheese and also to help keep my ailing chive plant alive (it was getting overgrown!) This is a GREAT combination–Asiago is a wonderful cheese that’s too often overlooked, and of course the combination of chives and eggs is a classic one Enjoy!, I made this as directed with the exception of skipping the salt and it turned out quite good the first time FYI – the second time used grated asiago that had been frozen and thawed and they weren’t as light and fluffy Thank for posting a quick and easy breakfast!
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Steps
1
Done
|
Beat Together Eggs, Whites, and Water. |
2
Done
|
Heat Skillet With Your Choice of Skillet Coating (fat or Cooking Spray) Over Medium Heat. |
3
Done
|
Add Eggs, Stirring Slowly. |
4
Done
|
Add Chunks of Cheese and the Chives and Keep Stirring For About 3-4 More Minutes, Until at Your Desired State of Doneness/Texture. |