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Scrambled Eggs With Fines Herbes And Tomatoes

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Ingredients

Adjust Servings:
12 large eggs
3 tablespoons fresh herbs, finely chopped (used parsley, tarragon and chives)
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons creme fraiche (or heavy creme)
2 tablespoons dijon mustard
2 tablespoons butter
3 tomatoes, peeled, seeded, diced, and drained (home grown are best)

Nutritional information

217.7
Calories
148 g
Calories From Fat
16.4 g
Total Fat
7.3 g
Saturated Fat
392.4 mg
Cholesterol
626.1 mg
Sodium
3.7 g
Carbs
0.9 g
Dietary Fiber
2 g
Sugars
13.5 g
Protein
179g
Serving Size

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Scrambled Eggs With Fines Herbes And Tomatoes

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    Cuisine:

    This was delicious! We used chopped grape tomatoes, fresh tarragon and fresh Thai basil. I highly recommend the tarragon - the flavor was perfect. We also substituted fat-free sour cream for the creme fraiche. Made for ZWT8 Family Picks.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Scrambled Eggs With Fines Herbes and Tomatoes, This is Wolfgang Puck’s recipe from the Food network I had some home grown tomatoes, and thought this would be a great breakfast, and it was! I did increase the quantity of fresh herbs, but you can reduce those to be more like his recipe I also subbed creme fraiche for his heavy creme , This was delicious! We used chopped grape tomatoes, fresh tarragon and fresh Thai basil I highly recommend the tarragon – the flavor was perfect We also substituted fat-free sour cream for the creme fraiche Made for ZWT8 Family Picks


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    Steps

    1
    Done

    Break the Eggs Into a Large Mixing Bowl, Reserving 2 Yolks in a Smaller Separate Bowl. Add the Herbs (reserving a Little For Garnishing), Salt and Pepper to the Large Bowl of Eggs. Mix With a Whisk.

    2
    Done

    in the Smaller Bowl of Egg Yolks, Whisk in the Mustard and Creme Fraiche. Mix Well.

    3
    Done

    Melt the Butter in a Large Skillet. When Melted, Add the Large Bowl of Eggs and Cook, Stirring Constantly, Until Creamy and Just Barely Thickened.

    4
    Done

    Add the Yolk Mixture and the Tomatoes to the Skillet. Stir Once or Twice to Incorporate, and Remove from the Heat. They Will Continue to Cook Off the Heat.

    5
    Done

    Prepare the Plate, Serve the Eggs Garnished With Some of the Herbs.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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