Ingredients
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4
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1 - 2
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1
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Scrambled Eggs With Flavor, Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite Or as a side dish for a light evening meal , also good for those just getting over a fever, cold as it helps kick start the tastebuds again! I go all the way and make it with Butter- Note do not let the eggs get hard or dry by overcooking them These can be served with Hot toast Or as a filling in for a wholewheat wrap e g a tortilla or Indian flat bread cook the eggs a little more, This was a delightful brunch egg recipe – I love cilantro so used lots I cut the recipe back to 2 eggs(1 serving) Used 1 large Jalapeno Will make again 5 Dec 2010 Made again and enjoyed just as much
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Steps
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1
Done
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In a Bowl Add Eggs, Salt, Water and Beat Till Whites and Yolks Are Well Blended. Fold in the Chopped Cilantro & Chillis. |
|
2
Done
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in a Skillet on Medium Heat Add Oil & Butter Till Melted-- Add the Egg Mixture, Let the Eggs Cook and Keep Mixing With a Slow Movement Till Egg Mixture Takes Shape ,Keep Folding, Lightly Stirring Till Mixture Is not Runny. Switch Off the Heat. the Cooked Eggs Should Have a Sheen on the Surface and Should Slip Off Easily from the Skillet Without Sticking. |
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3
Done
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Serve With Hot Toast No Need to Butter the Toast. |
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4
Done
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Use It as a Filling With a Tortilla but You Will Have to Cook the Eggs a Minute More. |
