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Scrambled Eggs With Herbs And Smoked Salmon

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Ingredients

Adjust Servings:
7 eggs (at room temperature)
1/2 cup cream (125ml thin cream)
salt (to taste)
cracked black pepper (to taste)
40 g butter
2 tablespoons herbs (parsley, chives and dill leaves)
4 bagels (split)
100 g smoked salmon (flaked into pieces)

Nutritional information

601.7
Calories
255 g
Calories From Fat
28.4 g
Total Fat
14.1 g
Saturated Fat
385.8 mg
Cholesterol
962.4 mg
Sodium
57.6 g
Carbs
2.4 g
Dietary Fiber
0.4 g
Sugars
27.3 g
Protein
257g
Serving Size

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Scrambled Eggs With Herbs And Smoked Salmon

Features:
    Cuisine:

    This is from 8th grade Home Economics Class.

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Scrambled Eggs With Herbs and Smoked Salmon,A girlfriend put me onto this recipe from Taste.com.au


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    Steps

    1
    Done

    Whisk Eggs, Cream and Salt and Pepper in a Bowl.

    2
    Done

    Melt Butter in a Non-Stick Frying Pan Over Medium High Heat Until Foaming.

    3
    Done

    Add Egg Mixture, Sprinkle With Herbs and Cook For 3 Minutes.

    4
    Done

    Gently Draw in Edges With a Fork to Allow Uncooked Egg to Run Underneath and Cook Until Eggs Are Just Set.

    5
    Done

    Remove from Pan and Keep Warm.

    6
    Done

    Meanwhile, Place Bagels in a Toaster or Oven Grill (broil) and Toast Until Golden Brown.

    7
    Done

    Spoon Eggs Onto Bagels and Top With Flaked Salmon.

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    Guadalupe Reed

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