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Scrambled Eggs With Mushrooms

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Ingredients

Adjust Servings:
3 large sliced mushrooms
1 tablespoon onion, chopped
1 tablespoon parmesan cheese
2 eggs
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 - 2 tablespoon milk

Nutritional information

173.1
Calories
130 g
Calories From Fat
14.5 g
Total Fat
7.7 g
Saturated Fat
212.2 mg
Cholesterol
190.9 mg
Sodium
2.4 g
Carbs
0.4 g
Dietary Fiber
1.1 g
Sugars
8.7 g
Protein
110g
Serving Size

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Scrambled Eggs With Mushrooms

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    Cuisine:

    I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients....was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese, I’m not sure if I came up with this on my own or if it’s a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it , Sunday Sunshine Baked eggs in Muschroom Can you suggest cooking on hot plate rather than in oven


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    Steps

    1
    Done

    Heat Saucepan, Add Butter Till It's Melted.

    2
    Done

    Add Mushrooms and Onions, Stir Well.

    3
    Done

    Add Parmesan Cheese.

    4
    Done

    Saute on Low Heat For About 15 Minutes.

    5
    Done

    in a Separate Bowl, Scramble Egg and Milk.

    6
    Done

    Add Egg and Milk Mixture to Other Ingredients.

    7
    Done

    Scramble as You Would If You Were Making Plain Scrambled Eggs.

    8
    Done

    Cood Over Medium Heat, Stirring Constantly --.

    9
    Done

    When Eggs Are not Wet Anymore, Serve With Toast or Bagels -- .

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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