Ingredients
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1
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1
-
1
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-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Use 1 Egg Per 1 Hot Dog. |
|
2
Done
|
Beat Egg and Add 1 Tablespoon Water. |
|
3
Done
|
Slice Hot Dog Into About 1/4 in Slices and Brown in a Little Vegetable Oil. |
|
4
Done
|
Add Beaten Egg and Stir to Scramble Together. |
|
5
Done
|
Add Salt and Pepper. |
|
6
Done
|
Just Before Egg Mixture Is Completely Cooked Remove Skillet to a Hot Pad. This Should Keep the Egg Mixture from Getting Too Dry. |
