Ingredients
-
1
-
1
-
4
-
1/4
-
1/4
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Butter in 10-Inch Skillet Over Medium Heat Until Hot and Bubbly; Cook and Stir Salmon 1 Minute. |
|
2
Done
|
Beat Eggs, Water and Pepper; Pour Into Skillet. |
|
3
Done
|
Cook Uncovered Over Low Heat, Stirring Occasionally, Until Eggs Are Thickened Throughout but Still Moist, 3 to 5 Minutes; Sprinkle With Snipped Dillweed. |
|
4
Done
|
Serve Eggs on Toast; Garnish With Lemon Slices and Dill Weed. |
