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Scrambled Huevos Rancheros

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Ingredients

Adjust Servings:
6 eggs
3 tablespoons milk
2 teaspoons margarine
2 ounces mexican blend cheese
4 flour tortillas, heated (7 or 8 inch)
1/4 cup salsa

Nutritional information

282.4
Calories
144 g
Calories From Fat
16.1 g
Total Fat
6.3 g
Saturated Fat
295.5 mg
Cholesterol
582.8 mg
Sodium
18.2 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
15.6 g
Protein
149g
Serving Size

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Scrambled Huevos Rancheros

Features:
    Cuisine:

    Yummy breakfast. I took the advice of other reviewers on adding onions - and added sauteed shallots. We also used more salsa and added some into the eggs.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Scrambled Huevos Rancheros, Spicy egg breakfast Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce , Yummy breakfast I took the advice of other reviewers on adding onions – and added sauteed shallots We also used more salsa and added some into the eggs


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    Steps

    1
    Done

    In Medium Bowl Combine Eggs and Milk; Beat Well.

    2
    Done

    in Medium Skillet Melt Margarine and Add Egg Mixture and Cook Until Eggs Are Done.

    3
    Done

    Stir in Cheese.

    4
    Done

    to Serve, Spoon Eggs Onto Warm Tortillas.

    5
    Done

    Top With Salsa, Roll Up and Serve.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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