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Scrambled Huevos Rancheros

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Ingredients

Adjust Servings:
6 eggs
3 tablespoons milk
2 teaspoons margarine
2 ounces mexican blend cheese
4 flour tortillas, heated (7 or 8 inch)
1/4 cup salsa

Nutritional information

282.4
Calories
144 g
Calories From Fat
16.1 g
Total Fat
6.3 g
Saturated Fat
295.5 mg
Cholesterol
582.8 mg
Sodium
18.2 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
15.6 g
Protein
149g
Serving Size

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Scrambled Huevos Rancheros

Features:
    Cuisine:

    Yummy breakfast. I took the advice of other reviewers on adding onions - and added sauteed shallots. We also used more salsa and added some into the eggs.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Scrambled Huevos Rancheros,Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce.,Yummy breakfast. I took the advice of other reviewers on adding onions – and added sauteed shallots. We also used more salsa and added some into the eggs.


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    Steps

    1
    Done

    In Medium Bowl Combine Eggs and Milk; Beat Well.

    2
    Done

    in Medium Skillet Melt Margarine and Add Egg Mixture and Cook Until Eggs Are Done.

    3
    Done

    Stir in Cheese.

    4
    Done

    to Serve, Spoon Eggs Onto Warm Tortillas.

    5
    Done

    Top With Salsa, Roll Up and Serve.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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