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Scratch Eggnog Waffles

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Ingredients

Adjust Servings:
2 cups all purpose flour
3 teaspoons sugar divided
4 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg freshly ground
4 tablespoons canola oil
1 cup eggnog
2 eggs
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
4 miniature candy canes

Nutritional information

563.2
Calories
276 g
Calories From Fat
30.7 g
Total Fat
10.4 g
Saturated Fat
171.2 mg
Cholesterol
663.7mg
Sodium
58.5 g
Carbs
1.9 g
Dietary Fiber
8.9 g
Sugars
13.1 g
Protein
204g
Serving Size (g)
4
Serving Size

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Scratch Eggnog Waffles

Features:
    Cuisine:

    A few times during the year (out of season) I manage to whip together some eggnog for recipes like this one, & did so this time as well! All for a good cause, since these waffles are very, very tasty & satisfying! Thoroughly enjoyable! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Scratch Eggnog Waffles,A delightful holiday-themed recipe from scratch ingredients. The recipe may be cut in half or doubled according to the size of your team.,A few times during the year (out of season) I manage to whip together some eggnog for recipes like this one, & did so this time as well! All for a good cause, since these waffles are very, very tasty & satisfying! Thoroughly enjoyable! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring’s Pick A Chef],A delightful holiday-themed recipe from scratch ingredients. The recipe may be cut in half or doubled according to the size of your team.


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    Steps

    1
    Done

    Plug in an Electric Waffle Iron to Heat.

    2
    Done

    Make Whipped Cream: Beat Whipping Cream, Vanilla Extract, Cream of Tartar and a Pinch of Salt Until You Have Fairly Stiff Peaks. Refrigerate the Whipped Cream.

    3
    Done

    Make Waffles: Whisk the Dry Ingredients Together in a Large Mixing Bowl. Add the Oil and Eggs Then Slowly Whisk in the Eggnog, Starting With About a Half Cup. the Ultimate Amount of Eggnog Required Will Depend on the Characteristics of Your Flour, the Humidity and Temperature. Add Eggnog and Whisk Until the Mixture Is the Consistency of Heavy Whipping Cream.

    4
    Done

    Cook the Waffles According Your Griddle's Instructions. Serve Each With a Dollop of Whipped Cream With a Candy Cane on Top. Dust With Powdered Sugar, Nutmeg, Cinnamon or Mace as Desired. Serve With Warmed Syrup of Choice. (peppermint Infused Maple Syrup Might Be Nice If not 'over the Top'!).

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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