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Screamin Cinnamon Rolls With Cream

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Ingredients

Adjust Servings:
1/2 cup warm water
2 (7 1/4 g) packages yeast
2 tablespoons sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk, room temp
1/2 cup butter, melted
2 large eggs, beaten
1 teaspoon salt
8 cups all-purpose flour
1 cup butter, melted

Nutritional information

526.3
Calories
180 g
Calories From Fat
20.1 g
Total Fat
12.2 g
Saturated Fat
71.2 mg
Cholesterol
375.6 mg
Sodium
80 g
Carbs
2 g
Dietary Fiber
39.3 g
Sugars
7.5 g
Protein
154g
Serving Size

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Screamin Cinnamon Rolls With Cream

Features:
    Cuisine:

    This is an amazing recipe, and super easy. I found it at nobelpig.com - check out the website for some other great recipes! Also, it's only 4 WW points per serving! :)

    • 51 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Screamin’ Cinnamon Rolls With Cream Cheese Frosting,These got rave reviews on a recipe list. I’ve not prepared them, so the prep time is an estimation and doesn’t count the time necessary for the dough to rise.


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    Steps

    1
    Done

    In Small Bowl Combine Water, Yeast& Sugar.

    2
    Done

    Stir Until Dissolved, Set Aside.

    3
    Done

    in Large Bowl, Mix Pudding With Milk.

    4
    Done

    Add 1/2 C Melted Butter,Egg& Salt.

    5
    Done

    Mix Well, Then Add Yeast Mixture& Blend Well.

    6
    Done

    Gradually Add Flour and Knead Until Smooth, Adding a Little More Flour If Needed (this Is a Soft Dough).

    7
    Done

    Place in a Very Large Greased Bowl.

    8
    Done

    Cover& Let Rise Until Double in Size.

    9
    Done

    Punch Down& Cover and Let Rise Again.

    10
    Done

    Roll Dough Out on a Large Floured Surface to a Rectangle, About 34x21" in Size.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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