Ingredients
-
1
-
1/2
-
1
-
3/4
-
1/3
-
2
-
1/2
-
1/2
-
1/2
-
1/3
-
1
-
-
-
-
Directions
Scrum-Diddly-Umptious Vegan Brownies,That’s right, vegan brownies that actually taste GOOD. What’s more, they don’t involve a bunch of ridiculous health food store ingredients and they’re super quick to make. Mmmm…tasty easy moist healthy brownies. I don’t know about you, but I’m sold! (And I’m not even vegan),These are AWFUL first thing out of the oven, but let them sit over night and oh my god youve got the best fudgy dark chocolate cake/ brownies youve ever had. Im not vegan and regularly consume normal brownies & these rival them. Anyone complaining needs to try them with Dutch cocoa powder & let them sit overnight. These are not the brownies to make right before you go to an event, these are your next day family desert brownies.,I’m newly vegan. These were absolutely disgusting. Weird cakey spongey texture, bitter weird taste that sort of reminded me of play-do. Gross. Anyone that gives this 5 stars has forgotten what real brownies taste like.
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Steps
|
1
Done
|
Preheat Oven to 350 and Lightly Spray or Oil an 8 X 8 Baking Pan. |
|
2
Done
|
Mix Applesauce, Sugar, and Vanilla in a Medium Bowl. in Another Bowl, Whisk Flour, Cocoa, Baking Powder, Baking Soda, and Salt (and Cinnamon If Using) Together. |
|
3
Done
|
Make a Well in the Center of the Dry Ingredients and Add the Applesauce Mixture. Mix Until Just Combined. Gently Fold in Chocolate Chips (and Walnuts If Using). |
|
4
Done
|
Spread in Prepared Pan and Bake 25-30 Min, Until Center Is Firm and not Sticky. Cool Completely Before Slicing. |
