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Scrumptious Chicken Curry, Coriander

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Ingredients

Adjust Servings:
6 chicken thigh fillets
150 g pizza sauce (use 3 of the sachets of the boxed leggos pizza sauce)
2 tablespoons curry powder (more or less to taste, use clives mild curry powder)
1 small lettuce (sliced up or how you prefer)
15 cherry tomatoes (sliced in half or left whole)
1 medium cucumber (sliced as you prefer)
15 fresh coriander leaves (roughly chopped or whole)
150 g danish feta (cut into small cubes, smooth feta is similar to danish feta)

Nutritional information

289.1
Calories
119 g
Calories From Fat
13.2 g
Total Fat
7 g
Saturated Fat
120.5 mg
Cholesterol
609.1 mg
Sodium
14.4 g
Carbs
4.1 g
Dietary Fiber
5.9 g
Sugars
29.2 g
Protein
410g
Serving Size

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Scrumptious Chicken Curry, Coriander

Features:
    Cuisine:

    This is something we've been making for years. If you're in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute. The cooking time for the chicken will vary a little but mine usually takes about 15 - 20 min - you have to keep an eye on it and don't burn it. ***The chicken needs to be cooked in a nonstick pan on a low heat (I turn my stovetop a quarter) - if the "sauce" is sticking to the bottom you need to lower the temp*** You can vary your own amounts of lettuce, tomato, cucumber, coriander and danish feta to taste and make the salad as dense or light as you wish - the amounts below are just how we like it. It's honestly really difficult to mess this up - as long as you get the chicken right you're fine! You could add olives etc to this salad but be careful as he feta makes it salty. The flavours in this dish are scruptious!!

    • 58 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Scrumptious Chicken Curry, Coriander & Danish Feta Salad, This is something we’ve been making for years If you’re in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute The cooking time for the chicken will vary a little but mine usually takes about 15 – 20 min – you have to keep an eye on it and don’t burn it ***The chicken needs to be cooked in a nonstick pan on a low heat (I turn my stovetop a quarter) – if the sauce is sticking to the bottom you need to lower the temp*** You can vary your own amounts of lettuce, tomato, cucumber, coriander and danish feta to taste and make the salad as dense or light as you wish – the amounts below are just how we like it It’s honestly really difficult to mess this up – as long as you get the chicken right you’re fine! You could add olives etc to this salad but be careful as he feta makes it salty The flavours in this dish are scruptious!!, This is something we’ve been making for years If you’re in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute The cooking time for the chicken will vary a little but mine usually takes about 15 – 20 min – you have to keep an eye on it and don’t burn it ***The chicken needs to be cooked in a nonstick pan on a low heat (I turn my stovetop a quarter) – if the sauce is sticking to the bottom you need to lower the temp*** You can vary your own amounts of lettuce, tomato, cucumber, coriander and danish feta to taste and make the salad as dense or light as you wish – the amounts below are just how we like it It’s honestly really difficult to mess this up – as long as you get the chicken right you’re fine! You could add olives etc to this salad but be careful as he feta makes it salty The flavours in this dish are scruptious!!


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    Steps

    1
    Done

    Place the Chicken Fillets, Opened Up, in One Layer in a Non Stick Pan.

    2
    Done

    Spread Half the Pizza Sauce on the Top.

    3
    Done

    Sprinkle Half the Curry Powder Over the Chicken & Sauce.

    4
    Done

    Turn the Chicken Thighs Over and Repeat Step 2 & 3 With the Other Half of the Sauce & Curry Powder.

    5
    Done

    Turn the Stove on Low Heat and Cook, Turning a Few Times Until Just Done.

    6
    Done

    While the Chicken Is Cooking, Make Up the Salad as You Like It With the Lettuce, Tomatoes, Cucumber and Coriander.

    7
    Done

    When the Chicken Is Done Cut Up Into Small Chunks.

    8
    Done

    Add the Chicken and the Left Over Sauce (warm or Cold) to the Salad and Toss Lightly.

    9
    Done

    Add the Danish Feta - Toss Lightly.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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