0 0
Scrumptious Sticky Buns

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (3 lb) package bread mix
4 tablespoons ground cinnamon
2 cups light brown sugar
4 tablespoons ground cinnamon
2 tablespoons milk
2 cups soft butter
3 cups light brown sugar
1 cup honey
4 tablespoons milk or 2 tablespoons cream
2 tablespoons ground cinnamon

Nutritional information

433.4
Calories
168 g
Calories From Fat
18.7 g
Total Fat
11.8 g
Saturated Fat
49.5 mg
Cholesterol
156 mg
Sodium
70.4 g
Carbs
1.9 g
Dietary Fiber
66.9 g
Sugars
0.5 g
Protein
103g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Scrumptious Sticky Buns

Features:
    Cuisine:

    These sticky buns are so good you'll keep coming back for more! They have the perfect amount of stickiness and sweetness that everyone will love! I hope you enjoy them! Preparation time also includes the time it takes for the bread dough to rise, which is estimated to be 45 minutes. The bread mix I refer to in the ingredients is the 3 lb Robin Hood Bread & Roll mix, but you can use whichever brand you prefer...as long as it's 3 lbs. I had originally posted this recipe where it only called for one 9x13 baking pan. I changed it to two 9x13 pans for the simple reason that all of the sticky buns in the center of the pan were not cooked all the way through.

    • 120 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Scrumptious Sticky Buns, These sticky buns are so good you’ll keep coming back for more! They have the perfect amount of stickiness and sweetness that everyone will love! I hope you enjoy them! Preparation time also includes the time it takes for the bread dough to rise, which is estimated to be 45 minutes The bread mix I refer to in the ingredients is the 3 lb Robin Hood Bread & Roll mix, but you can use whichever brand you prefer as long as it’s 3 lbs I had originally posted this recipe where it only called for one 9×13 baking pan I changed it to two 9×13 pans for the simple reason that all of the sticky buns in the center of the pan were not cooked all the way through


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare Bread & Roll Mix as Per Package, Incorporating 4 Tbsp of Ground Cinnamon. Let Rise Until Doubled in Size.

    2
    Done

    Heat All of the Sticky Topping Ingredients in a Sauce Pot on Medium Heat, Mixing Until the Brown Sugar Is Completely Dissolved Into the Butter. Divide and Pour Into Two 9x13 Baking Pans.

    3
    Done

    Roll Dough Out Into a Rectangular Shape. Brush the 2 Tbsp Milk Onto the Dough, Covering the Entire Surface. Spread the Filling Mixture Onto the Dough, Leaving a One-Inch Line Across the Bottom of the Dough Uncovered. Roll Like You Would a Jelly Roll. Cut Into 1.5 Inch Thick Sections and Place Individual Rolls Onto the Sticky Topping Mix. Bake For 30 Minutes at 350f Until They Are Golden Brown and the Topping Is Bubbling.

    4
    Done

    Turn Finished Buns Out of the Pans Onto a Cooling Rack (be Sure to Place a Towel or Wax Paper Underneath to Catch the Drippings) or Onto Two 9x13 Cookie Sheets While Still Hot. Let Cool Until Desired Temperature Is Reached and Enjoy!

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pineapple- Glazed Shrimp Skewers
    previous
    Pineapple- Glazed Shrimp Skewers
    Mock Mimosa From Kraft
    next
    Mock Mimosa From Kraft
    Pineapple- Glazed Shrimp Skewers
    previous
    Pineapple- Glazed Shrimp Skewers
    Mock Mimosa From Kraft
    next
    Mock Mimosa From Kraft

    Add Your Comment

    twelve + 6 =