Ingredients
-
20
-
4
-
1
-
3
-
2
-
3
-
1
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Strawberry Nut Bread, You can make this recipe any time of the year because it uses frozen strawberries This is from the Country Inn and Bed and Breakfast Cookbook , Love this recipe So simple and delicious Used the rest of last years berries I had in the freezer and 3/4 cup each of white and brown sugars Did not have raisins but did have walnuts Yummy!, Quick, not horribly unhealthy, and non-dairy! A wonderful dessert I skimped on sugar as I tend to (about 1 3/4 cups) and used a 12×9 disposable foil pan Perfection in an hour!
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Steps
|
1
Done
|
Combine and Stir the Strawberries, Eggs and Oil. |
|
2
Done
|
Sift the Dry Ingredients Together. |
|
3
Done
|
Add the Wet Ingredients to the Dry and Stir to Blend. (if the Mixture Is Too Dry, Add Some of the Reserved Liquid). |
|
4
Done
|
Stir in the Nuts and Raisins. |
|
5
Done
|
Pour Into a Large, Greased and Floured Tube Pan. Bake in a 350f Oven For 1 to 1 1/4 Hours or Until a Tester Comes Out Clean. |
|
6
Done
|
Cool on a Rack. Cut the Bread When It Is Cool-the Following Day Is Fine. |
