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Scrumptious Tosca Topped Coffee Cake Recipe

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Ingredients

Adjust Servings:
1 cup flour
2 teaspoons baking powder
2 large eggs
1 cup granulated sugar
1/2 cup milk
4 tablespoons lightly-salted butter, melted
1/2 teaspoon almond flavoring (optional)
1/2 cup butter
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon almond flavoring (optional)
1 cup blanched slivered almond
2 tablespoons milk

Nutritional information

510.6
Calories
257 g
Calories From Fat
28.6 g
Total Fat
12.5 g
Saturated Fat
101.3 mg
Cholesterol
245.9 mg
Sodium
58.9 g
Carbs
2.6 g
Dietary Fiber
41.4 g
Sugars
8.2 g
Protein
108g
Serving Size

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Scrumptious Tosca Topped Coffee Cake Recipe

Features:
    Cuisine:

    Excellent coffee cake! Looked so good we could hardly wait for dessert. Yes it does taste as good as it looks. Used the almond flavoring which complimented the almond topping. This one is going to my next bake and take and expect the plate to come home empty. Thank you Claudia Dawn.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tosca Coffee Cake, This is absolutely my favorite coffeecake recipe It’s so pretty and, even better, tastes wonderful! Next time I make it, I’ll post a picture , Excellent coffee cake! Looked so good we could hardly wait for dessert Yes it does taste as good as it looks Used the almond flavoring which complimented the almond topping This one is going to my next bake and take and expect the plate to come home empty Thank you Claudia Dawn


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    Steps

    1
    Done

    Grease 9" Round Layer Cake Pan& Line Bottom With Wax Paper.

    2
    Done

    Mix Flour& Baking Powder.

    3
    Done

    in Large Mixing Bowl, Beat Eggs at High Speed Until Frothy.

    4
    Done

    Add Sugar& Beat 3-4 Minutes Longer, Until Thick& Pale.

    5
    Done

    at Low Speed, Add Flour 1/3 at a Time, Alternating With Milk 1/4 C at a Time.

    6
    Done

    Add Melted Butter.

    7
    Done

    Scrape Batter Into Prepared Pan& Bake About 30 Minutes at 375 Degrees.

    8
    Done

    Remove from Oven& Place Pan on Wire Rack to Cool 5 Minutes While Preparing Almond Glaze.

    9
    Done

    Run Knife Around Edge to Loosen; Turn Cake Out Onto Rack& Peel Off Wax Paper; Invert Cake Again Onto Baking Sheet.

    10
    Done

    Spread Top With Almond Glaze& Decorate With Whole Almonds and Maraschino Cherries.

    11
    Done

    Broil 1 to 2 Minutes Until Golden.

    12
    Done

    Eat Warm or For Best Flavor, Cool, Wrap& Store Until Next Day.

    13
    Done

    Almond Glaze Directions: Melt Butter.

    14
    Done

    Stir in Sugar& Flour; Then Add Milk.

    15
    Done

    Bring to Boil, Stirring Constantly.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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