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Sda Casserole

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Ingredients

Adjust Servings:
2 cups macaroni, uncooked
1/2 teaspoon salt
1 (15 1/4 ounce) can cream-style corn
1 green pepper, chopped
1 medium onion, chopped
1 cup mushroom
1 cup cheddar cheese, grated
1/4 cup margarine
1/2 cup cracker crumb

Nutritional information

564.3
Calories
201 g
Calories From Fat
22.3 g
Total Fat
8.2 g
Saturated Fat
29.7 mg
Cholesterol
916.6 mg
Sodium
75.7 g
Carbs
4.4 g
Dietary Fiber
6.8 g
Sugars
18.3 g
Protein
293g
Serving Size

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Sda Casserole

Features:
    Cuisine:

    Very savory! I sauted the onions, green peppers and mushrooms before mixing in. I improvised a bit and added steamed classic mixed veggies (green peas, cut green beans, carrots, corn). I also substituted in vegan cheese and non-dairy butter to make the recipe dairy free.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sda Casserole, My Mom found this recipe at the SDA church She said this was the best recipe she found at their potlucks , Very savory! I sauted the onions, green peppers and mushrooms before mixing in I improvised a bit and added steamed classic mixed veggies (green peas, cut green beans, carrots, corn) I also substituted in vegan cheese and non-dairy butter to make the recipe dairy free , Wow, was this surprisingly yummy! I made a few variations, but basically the same ingredients I cooked my onion and peppers in the margarine since I didn’t have an hour to bake it Left out the mushrooms as my hubby doesn’t care for them And I topped with extra cheddar instead of the cracker crumbs Totally tasty and will definitely add this to our dinner rotation!


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    Steps

    1
    Done

    Cook Macaroni and Drain.

    2
    Done

    All the Rest of Ingredients, Except For Margarine and Cracker Crumbs.

    3
    Done

    Put in Greased 13 X 9 Pan(i Think).

    4
    Done

    Melt Margarine and Add Cracker Crumbs.

    5
    Done

    Put on Top of Casserole.

    6
    Done

    Bake at 350f For 1 Hour.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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