Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
1/4
-
1/2
-
1/4
-
1/8
-
-
-
-
Directions
Sea Bass Ceviche, I’ve been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant I had it every single night while there It’s just wonderful The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours I definitely want my fish cooked , Excellent!
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Steps
|
1
Done
|
Place Fish in a Bowl. Pour Lime and Lemon Juices Over the Fish. Cover and Let It Sit For 1 Hour. |
|
2
Done
|
Add Onions, Red Bell Peppers, Parsley, and Cilantro. Mix Well. |
|
3
Done
|
Cover and Refrigerate For 2 Hours Before Serving. |
|
4
Done
|
Add Olive Oil, Salt and Pepper to Taste Before Serving. |
|
5
Done
|
Serve With Crackers on Lettuce. |
