Ingredients
-
2
-
1 1/2
-
2
-
4
-
1 1/2
-
2/3
-
1/4
-
1/8
-
4
-
2
-
1/4
-
-
-
-
Directions
Sea Bass Cuban Style,This was a highly rated recipe that I found on the Safeway website, posted by Kiki Hahn (though the allrecipes site is credited for the photo). It’s a recipe for sea bass simmered in a delicious tomato and white wine sauce with onions and capers for a little flavor kick. The posting chef suggests serving it with rice pilaf.,I feel like Julie Andrews…..”A Few of My Favorite Things”! garlic, wine, capers, olives and a nice firm white fish! How could I go wrong with my selection for football tag? Thanks for sharing a totally delicious recipe!
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium Heat. Saute Onions Until Soft. Stir in the Garlic, and Saute About 1 Minute. Add Tomatoes, and Cook Until They Begin to Soften. Stir in Wine, Olives, Capers, and Red Pepper Flakes. Heat to a Simmer. |
|
2
Done
|
Place Sea Bass Into Sauce. Cover, and Gently Simmer For 10 to 12 Minutes, or Until Fish Flakes Easily With a Fork. Transfer Fish to a Serving Plate, and Keep Warm. |
|
3
Done
|
Increase the Heat, and Add Butter to Sauce. Simmer Until the Sauce Thickens. Stir in Cilantro. |
|
4
Done
|
Serve Sauce Over Fish. |
