Ingredients
-
3
-
5
-
1
-
1/2
-
1/2
-
1/2
-
1/3
-
1/4
-
3
-
2
-
2
-
1/2
-
6
-
-
Directions
Sea Bass With Moroccan Salsa, DH and I made this for dinner last night We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn’t try that) From Bon Appetit , A very nice, quickly prepared meal that was so satisfying, especially since it’s been a long time since I’d prepared bass! I did cut the recipe in half for the 2 of us, but otherwise followed it right on down, even if I was generous with the raisins & not so much with the mint! Very, very nice salsa ~ Thanks for sharing! [Made & reviewed while in North Africa with ZWT6], DH and I made this for dinner last night We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn’t try that) From Bon Appetit
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Steps
|
1
Done
|
Char Peppers Over Gas Flame or in Broiler Until Blackened on All Sides, Turning Frequently With Tongs. Transfer Peppers to Medium Bowl. Cover With Foil; Let Stand 10 Minutes. Peel, Seed, and Coarsely Chop Peppers; Return to Same Bowl. |
|
2
Done
|
Heat 1 Tb Oil in Heavy Small Skillet Over Medium Heat. |
|
3
Done
|
Add Cumin and Cinnamon; Stir Until Fragrant, About 1 Minute. Pour Oil Mixture Over Peppers. Mix in Olives, Next 7 Ingredients, and 2 Tb Oil. Season Salsa With Salt and Pepper. (can Be Made 2 Hours Ahead. Cover; Let Stand at Room Temperature, Tossing Occasionally). |
|
4
Done
|
Preheat Broiler. |
|
5
Done
|
Brush Fish All Over With 2 Tb Oil. Sprinkle With Salt and Pepper. Broil Until Fish Is Opaque in Center, About 2 1/2 Minutes Per Side. Transfer Fish to Plates. Spoon Salsa Over. |
