Ingredients
-
4
-
2
-
2
-
1/2
-
1/2
-
1/8
-
1/8
-
2
-
1/4
-
2
-
3
-
1/4
-
1
-
-
Directions
Sea Scallop Saute’,Pile this on a plate, add a salad and a slice of crusty bread———-now you’re cookin’!,Five stars for everything! For taste and for easy to prepare, not too many ingredients, exactly what we need! I double the sauce ingredient and add a little minced ginger, put this on top of green, served with toasted bread. My husband not a big fan of thick sauce meal but he loves this one, a clean ‘dirty’ plate! Definitely have this one again.,What a wonderful dish! I loved the sauce the last 4 ingredients created! We will definately have this again… thanks for the recipe! 🙂
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Steps
|
1
Done
|
Melt Butter in Lg Skillet. |
|
2
Done
|
Add Next 6 Ingredients. |
|
3
Done
|
Shake Scallops, a Few at a Time in a Bag With the Flour. |
|
4
Done
|
Add Scallops to Pan, Saute For 5 Minutes. |
|
5
Done
|
Add Last 4 Ingredients; Heat Through. |
