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Seacuterie Platter

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Ingredients

Adjust Servings:
1 (600 g) package black tiger shrimp, thawed
1 (112 g) package tuna, pc tuna tataki thawed
1 (150 g) package smoked salmon
1 (150 g) package pc maple & rye cold smoked salmon, thawed
1 lemon, thinly sliced
1/4 cup red onion, thinly sliced
2 tablespoons capers, drained
assorted crackers and cut flat bread

Nutritional information

195.1
Calories
44 g
Calories From Fat
5 g
Total Fat
1 g
Saturated Fat
173.5 mg
Cholesterol
1261.7 mg
Sodium
3.1 g
Carbs
0.6 g
Dietary Fiber
0.6 g
Sugars
32.8 g
Protein
225g
Serving Size

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Seacuterie Platter

Features:
    Cuisine:

    Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate seafood. Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers.

    • 25 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Seacuterie Platter, Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate seafood Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers , Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate seafood Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers


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    Steps

    1
    Done

    Arrange Shrimp, Salmon, and Tuna With Accompanying Tataki Sauce on Large Serving Platter or Board.

    2
    Done

    Place Lemon Slices on Board; Scatter Onion and Capers Over Smoked Salmon and Lemon. Pile Crackers and Cut Flatbread on Platter Just Before Serving.

    3
    Done

    Garnish With Fresh Sprigs of Dill.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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