Ingredients
-
-
2
-
1 1/2
-
1/4
-
1/8
-
1/4
-
-
1/3
-
1
-
1
-
1 1/2
-
-
2
-
1/2
-
1/2
Directions
Seafood and Mango Salad With Yuzu Vinaigrette, This recipe is from the Marinus restaurant at Bernardus Lodge in Carmel Valley, California , This recipe is from the Marinus restaurant at Bernardus Lodge in Carmel Valley, California
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Steps
|
1
Done
|
In a Medium Bowl, Combine Zest, Juice, Salt, and Pepper. Gradually Whisk in Olive Oil. Set Aside. |
|
2
Done
|
in a Small Bowl, Stir Together All Mayonnaise Ingredients. Chill Until Used. |
|
3
Done
|
Cut Cheeks from Mangoes, Peel Fruit, and Thinly Slice Crosswise. Cut Remaining Fruit from Pits, Peel, and Thinly Slice. |
|
4
Done
|
in a Medium Bowl, Stir Crab and Shrimp With 2 Tbsp Vinaigrette to Blend. |
|
5
Done
|
in Another Bowl, Gently Mix Mangoes and Arugula With Remaining Vinaigrette. Spoon Salad Onto Plates and Top With Crab Mixture. Serve Mayo on the Side to Dot Over Salads. |
