Ingredients
-
5
-
1/2
-
1/2
-
1/2
-
8
-
1
-
1
-
1
-
2 1/2
-
5
-
-
-
-
-
Directions
Seafood Bean Curd Soup, Another great Madame Wong recipe….this one is so quick and easy! This is an ‘after-work’ meal for us, I make the soup while some potstickers are browning…YUM! Vary the seafood if you like, sometimes I just use all shrimp. Prep and cook times approximate., Another great Madame Wong recipe….this one is so quick and easy! This is an ‘after-work’ meal for us, I make the soup while some potstickers are browning…YUM! Vary the seafood if you like, sometimes I just use all shrimp. Prep and cook times approximate.
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Steps
|
1
Done
|
Bring Stock to a Boil; Add Shrimp, Scallops, Crab Meat and Bean Curd. |
|
2
Done
|
Add Green Onion, Ginger and Salt; Bring to Boil Again and Then Thicken With the Dissolved Cornstarch Mixture. |
|
3
Done
|
If You Wish, Add a Splash of Red Wine Vinegar or Chili Oil. |
|
4
Done
|
Sprinkle With Pepper and Serve. |
