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Seafood Casserole For Christmas Eve

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Ingredients

Adjust Servings:
1/2 cup butter
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
2 (4 ounce) cans mushroom stems and pieces, drained
2/3 cup flour
1/2 teaspoon minced garlic (1 clove pressed)
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ground red pepper (optional)
1 (10 3/4 ounce) can cream of shrimp soup or (10 3/4 ounce) can cream of celery soup
2 cups milk

Nutritional information

584.2
Calories
264 g
Calories From Fat
29.4 g
Total Fat
16.5 g
Saturated Fat
301.4 mg
Cholesterol
1591.5 mg
Sodium
39 g
Carbs
2.9 g
Dietary Fiber
4.3 g
Sugars
40.9 g
Protein
366g
Serving Size

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Seafood Casserole For Christmas Eve

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    Cuisine:

    This was delightful and relatively easy! I cooked some shrimp that I had, and bought a pound of lump crabmeat. used cream of shrimp soup. I made everything exactly as posted, except I just sprinkled on some panko crumbs with cheddar cheese. It was tasty and delicious! Made for Please Review My Recipe Tag Game.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Seafood Casserole for Christmas Eve from the Farmhouse, Getting the kids ready and out the door in time for the traditional Lutheran church’s Christmas Eve Children’s Worship Service is made MUCH easier with this recipe on hand Get things ready ahead of time, make a loaf of garlicky French bread, and before the little whipper-snappers have time to realize what’s happened, you’ve eaten a healthy AND festive supper, AND are STILL out-the-door in time for church to hear the story and sing the carols of the Birth of Our Savior! Those lovely ladies at Gooseberry Patch take the credit for coming up with this one , This was delightful and relatively easy! I cooked some shrimp that I had, and bought a pound of lump crabmeat used cream of shrimp soup I made everything exactly as posted, except I just sprinkled on some panko crumbs with cheddar cheese It was tasty and delicious! Made for Please Review My Recipe Tag Game , Getting the kids ready and out the door in time for the traditional Lutheran church’s Christmas Eve Children’s Worship Service is made MUCH easier with this recipe on hand Get things ready ahead of time, make a loaf of garlicky French bread, and before the little whipper-snappers have time to realize what’s happened, you’ve eaten a healthy AND festive supper, AND are STILL out-the-door in time for church to hear the story and sing the carols of the Birth of Our Savior! Those lovely ladies at Gooseberry Patch take the credit for coming up with this one


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    Steps

    1
    Done

    Melt Butter Over Medium-High Heat; Saute Green Pepper, Onion, and Celery Until Tender (5 Minutes?); Stir in Mushrooms.

    2
    Done

    Sprinkle Flour Over Veggies, Stir and Cook For One Minute; Add Garlic and Remaining Roux Ingredients.

    3
    Done

    Whisk in the Sauce Ingredients; Cook For One Minute, Until Thickened.

    4
    Done

    Preheat Oven to 350; Grease a 13x9 Pan.

    5
    Done

    Combine Remaining Main Thing Ingredients in the Cake Pan, Pour Sauce Over and Toss Lightly to Coat.

    6
    Done

    Combine Topping Ingredients in a Small Bowl, Sprinkle Evenly Over the Casserole.

    7
    Done

    Bake, Uncovered For 30 Minutes Until Bubbly.

    8
    Done

    at the Last 15 Minutes, Pop in a Loaf of Sliced and Garlicky-Buttered French Bread (wrapped in Foil For Optimum Delicious-Ness).

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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