Ingredients
-
1
-
2
-
1/2
-
3/4
-
3/4
-
1/2
-
1/2
-
8
-
1
-
1/2
-
1/4
-
-
-
-
1/2
Directions
Seafood Casserole *for Those Who Don’t Like Seafood*, I’m not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do
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Steps
|
1
Done
|
Set Oven to 375 Degrees. |
|
2
Done
|
Prepare Rice According to Directions. |
|
3
Done
|
Meanwhile, in a Large Bowl Combine Seafood, Onion, Broccoli, Celery, Orange/Yellow Pepper, and Carrots. |
|
4
Done
|
in a Small Bowl, Mix Together Mayonnaise, Milk or Half and Half, Cream of Celery Soup, Worcestershire Sauce, Onion Powder, Salt, and Pepper. |
|
5
Done
|
Combine Mayonnaise Mixture With Seafood/Vegetable Combination. |
|
6
Done
|
Add Rice and Stir. |
|
7
Done
|
Spread Contents Into Greased 9x13 Dish. |
|
8
Done
|
Top With Cheddar Cheese, Then Breadcrumbs or Crushed Crackers. |
|
9
Done
|
Bake Uncovered For 40-45 Minutes. |
