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Crab
Seafood Casserole From Murrells Inlet

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Ingredients

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	1 lb crabmeat
	1 cup celery, chopped
	1/2 cup green pepper, chopped
	1 tablespoon worcestershire sauce
	1 lb shrimp, shelled
	1/2 cup onion, chopped
	1 cup mayonnaise
	salt & pepper, to taste
	potato chips, crushed, for topping

Nutritional information

308.9

Calories

134 g

Calories From Fat

14.9 g

Total Fat

2.2 g

Saturated Fat

157.1 mg

Cholesterol

1064.3 mg

Sodium

13 g

Carbs

0.7 g

Dietary Fiber

4 g

Sugars

29.9 g

Protein

147g

Serving Size

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Seafood Casserole From Murrells Inlet

Name: Seafood Casserole From Murrells Inlet
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

This recipe is taken from a cookbook published there in 1984.

65 min
Serves 6
Easy

Ingredients

Directions

Seafood Casserole from Murrell’s Inlet, This recipe is taken from a cookbook published there in 1984 , This recipe is taken from a cookbook published there in 1984

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Steps

1 Done	Mix All Ingredients Together With the Exception of the Potato Chips and Place in a Flat Bottomed Casserole Dish.
2 Done	Top the Dish With the Crushed Potato Chips.
3 Done	Bake in a Preheated Oven at 350 Degree F For About 30 Minutes or So Until Bubbly.