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Seafood Casserole Or Yummy Tuna

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Ingredients

Adjust Servings:
1 cup dry pasta
1/2 cup mayonnaise
1/2 cup milk or 1/2 cup white wine
1 (10 1/2 ounce) can condensed mushroom soup
1 cup grated cheddar cheese
1/2 teaspoon dill or 1/2 teaspoon dry mustard
1/4 - 1/2 cup frozen peas (optional) or 1/4-1/2 cup vegetables (optional)
6 - 8 ounces seafood (canned)
1 1 cup crushed potato chips or 1 cup french fried onions, etc

Nutritional information

425.5
Calories
228 g
Calories From Fat
25.4 g
Total Fat
9.3 g
Saturated Fat
41.6 mg
Cholesterol
975.1 mg
Sodium
36.3 g
Carbs
1.1 g
Dietary Fiber
4.2 g
Sugars
13.5 g
Protein
128g
Serving Size

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Seafood Casserole Or Yummy Tuna

Features:
    Cuisine:

    Very good. used potato chips and had to add some salt. Very simple and quick.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Seafood Casserole or Yummy Tuna Casserole, This casserole is great to take to potlucks because the dish always comes back empty You can vary the ingredients in many ways My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs The wine especially gives it a nice zip , Very good used potato chips and had to add some salt Very simple and quick


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    Steps

    1
    Done

    Cook Noodles, Set Aside.

    2
    Done

    Combine Mayonaise and Milk or Wine.

    3
    Done

    Stir in Soup, Cheese and Seasonings.

    4
    Done

    Gently Stir in Cooked Pasta, Peas and Seafood.

    5
    Done

    Pour Into Casserole Dish,

    6
    Done

    Cover and Bake in 350 Oven For 30 Minutes.

    7
    Done

    Uncover and Sprinkle With Crunchy Topping.

    8
    Done

    Bake 5 Minutes More.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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