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Seafood Chili

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Ingredients

Adjust Servings:
1 lb frozen cod (or your choice of firm white fish)
1 tablespoon butter (or olive oil)
1/2 cup onion, coarsely chopped
1/2 cup celery, sliced
1/2 cup sweet green pepper, diced
2 garlic cloves, smashed
1 (19 ounce) can tomatoes
1 (14 ounce) can red kidney beans
2 tablespoons cornstarch (more if you wish it thicker)
1/4 cup water
2 tablespoons parsley
1 teaspoon chili powder
3/4 teaspoon salt
1/8 teaspoon cayenne pepper

Nutritional information

202.1
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.4 g
Saturated Fat
37.6 mg
Cholesterol
364.2 mg
Sodium
23.9 g
Carbs
6.8 g
Dietary Fiber
3.7 g
Sugars
20.5 g
Protein
284g
Serving Size

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Seafood Chili

Features:
    Cuisine:

    All this "Chili" business is pretty stupid!!!
    Its a copy of Asian foods like Thai and Indian curries - but just worse!!

    Western people think they can copy Asian food culture by throwing ingredients together and adding water to it, but you get all the ingredients wrong!!!

    Whi mixes Chicken broth with fish or shrimp - its pretty lame! Cooking meat in dairy based butter and adding cheese on top of it is messed up! These are competing ingredients that dont go together - they kill one another. You guys are idots to mix them together!!!

    • 72 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Seafood Chili, The original recipe for this chili calls for frozen haddock fillets but I have used cod and it worked well Any fairly firm white fish will do (not sure where this came from, have had it for years on copied sheet, one of those type that are passed around an office; it is good and a nice change from the regular type of chili ), All this Chili business is pretty stupid!!! Its a copy of Asian foods like Thai and Indian curries – but just worse!! Western people think they can copy Asian food culture by throwing ingredients together and adding water to it, but you get all the ingredients wrong!!! Whi mixes Chicken broth with fish or shrimp – its pretty lame! Cooking meat in dairy based butter and adding cheese on top of it is messed up! These are competing ingredients that dont go together – they kill one another You guys are idots to mix them together!!!, Just a suggestion, instead of cornstarch, grind up a few corn chips to thicken : ) thanks for the recipe, I am going to try it now


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    Steps

    1
    Done

    Partially Thaw Fillets and Cut Into 1 Inch Pieces.

    2
    Done

    Saute Onions, Celery, Green Pepper, Garlic in Butter or Oil, Just Until Tender.

    3
    Done

    Add Remaining Ingredients, Except Fish.

    4
    Done

    Cover and Slow Simmer Gently For 30 Minutes or Until Thick, Stirring Occasionally.

    5
    Done

    Add Fish; Cover and Simmer 7 Minutes or Until Fish Is Opaque and Flakes Easily.

    6
    Done

    We Like It Served Over Brown Rice.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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