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Seafood Chowder

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Ingredients

Adjust Servings:
1/2 cup butter
1 stalk celery, minced
1 small onion, minced
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
3 tablespoons flour (use buttermilk baking mix) or 3 tablespoons baking mix (use buttermilk baking mix)
3 1/2 cups milk (or more if you like a thinner soup more milk can be added as needed after soup is completed.)
2 (10 1/2 ounce) cans condensed cream of potato soup (undiluted)
1 1/2 1 1/2 lbs clams (whatever you want your soup to be i like to use shrimp, scallops and whole baby clams.) or 1 1/2 lbs crab (whatever you want your soup to be i like to use shrimp, scallops and whole baby clams.)

Nutritional information

386.2
Calories
212 g
Calories From Fat
23.6 g
Total Fat
14.1 g
Saturated Fat
208.4 mg
Cholesterol
1333.2 mg
Sodium
21.1 g
Carbs
0.9 g
Dietary Fiber
2.3 g
Sugars
22.2 g
Protein
397 g
Serving Size

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Seafood Chowder

Features:
    Cuisine:

    Can I substitute the milk for buttermilk?

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Seafood Chowder,Are you looking for a quick but delicious seafood soup? Can’t wait to make that stock and take all that extra time? Well.. this is the soup for you. It’s thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood you like. Just use at least 1 1/2 pounds of it. You can even use chopped cooked chicken if you don’t like seafood. Want a curry flavor? Just add some curry powder while cooking the onions and celery. You can turn this into a creamy curried vegetable soup by omitting the seafood and using more onions and celery with the addition of carrots and whatever other vegetables are your favorites. Leave out the curry powder for a satisfying creamy vegetable soup. Just try it.. you’ll like it.,Can I substitute the milk for buttermilk?,I would like to say that this recipe REALLY sounded good! I was wanting some seafood chowder. I changed the recipe ONLY because I am following an Atkins/Keto diet. So used some chopped radishes instead of potatoes onions,carrots, celery , garlic the seasonings as recipe stated and milk half & half. For my thickening used almond flour. For the seafood used a piece of cod, some raw shrimp and a can of clams. Used the broth as part of my liquid. I also added a tsp of lobster base to give it more seafood flavor. Since this was for me – I put in the cayenne pepper and a touch of old bay. Some might say – that I changed the recipe a lot – And I could not give an accurate review. – But after reading this recipe and the reviews. I Decided to follow as closely as possible to make it my diet friendly!! It was fantastic and I know my leftovers will be great tomorrow!


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    Steps

    1
    Done

    Melt Butter in 3-Quart Saucepan Over Low Heat.

    2
    Done

    Saute' Celery and Onion Until Tender.

    3
    Done

    Add Cayenne Pepper, Thyme, Marjoram and Flour or Baking Mix and Stir Until Smooth.

    4
    Done

    Add Milk and Condensed Soup and Stir Until Piping Hot.

    5
    Done

    Meanwhile Clean and Chop Seafood as You Like.

    6
    Done

    I Usually Halve the Shrimp and Then Cut One Half in Half and Leave the Other Half Whole.

    7
    Done

    If Using Extra Large Scallops I Usually Quarter Them.

    8
    Done

    When Soup Is Piping Hot Add Seafood and Stir on Medium Heat Until Seafood Is Cooked Through.

    9
    Done

    Serve in Bowls Topped With Some Fresh Parsley Along With Some Crusty Bread or Oyster Crackers and a Nice Salad.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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