Ingredients
-
1/4
-
1/4
-
1
-
1
-
1/2
-
2
-
1/2
-
1
-
1/2
-
4
-
2
-
1
-
1
-
1/2
-
1/2
Directions
Seafood Coquille St Jacques, Pronounced (co-key-saint-jock) is a delicious appetizer or main course It’s easy to make and is simply a white sauce infused with seafood You can add lobster or crab; serve in individual baking dishes or on a real scallop shell (sold in gourmet shops) It’s fun and so good!, I’m not rating this recipe, because it may be tasty; however, if you go to the dictionary website: www thefreedictionary com/coquille and then go half way down the page and click on the sound speaker, you’ll find that it is pronounced koe-keel Also, this dish does not have shrimp in it, only scallops Alan Leonetti AlanLeonetti@q com, This was wonderful and easy My sauce was a little thin but we served it as a main course with wheat noodles, which had a nutty taste We will definitely use this recipe again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
On Stovetop Melt 1/4 Cup Butter. |
|
2
Done
|
Add Flour, Mustard, Salt and Pepper. |
|
3
Done
|
Stir to Bring Together, Slowly Add Milk. |
|
4
Done
|
Cook Slow Approximately 10 Minutes to Thickened. |
|
5
Done
|
Add Parmesean Cheese. |
|
6
Done
|
Continue Cooking Till Smooth and Flour Has Absorbed All the Milk. It Will Be Like Velvet. |
|
7
Done
|
in Another Pan, Saute Shallots in Butter and Sherry, Wine or Brandy. |
|
8
Done
|
Add Seafood, Parsley and Barely Cook 2-3 Minutes. |
|
9
Done
|
Remove from Heat, Add to Sauce. |
|
10
Done
|
Fill Shells With Mixture, Top With Cheese and Breadcrumb and Sprinkle Paprika For Color. |
|
11
Done
|
Bake in 400 Degree Oven Just Until Cheese Melts and Crumbs Brown. |
|
12
Done
|
Serve at Once. |
