Ingredients
-
2
-
1/2
-
2
-
2
-
2
-
1
-
-
1
-
1
-
20
-
8
-
-
-
-
Directions
Seafood Corn Spread, This is a really nice appetizer to serve at parties on crackers, toasts or slices of French bread The corn gives it just the right amount of added sweetness, and the celery gives a nice crunch This dish tastes great warm, or chilled, which ever you prefer, This is a really nice appetizer to serve at parties on crackers, toasts or slices of French bread The corn gives it just the right amount of added sweetness, and the celery gives a nice crunch This dish tastes great warm, or chilled, which ever you prefer
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Steps
|
1
Done
|
In a Pan, Melt the Butter and Saute the Scallions and Celery Over Medium Low Heat For About 5 Minutes, Careful not to Let Vegetable Get Too Brown. |
|
2
Done
|
Add Corn, Old Bay, Worcestershire Sauce, Pepper and Thyme, If Using. |
|
3
Done
|
Cover and Cook For Another 5 Minutes. |
|
4
Done
|
Add the Cream Cheese, and Stir Until Melted. |
|
5
Done
|
Gently Fold in the Crabmeat, and the Cooked Shrimp. |
|
6
Done
|
Add Lemon Juice and Salt to Taste. |
|
7
Done
|
Can Be Served Warm or at Room Temperature, or It Can Be Made Ahead and Served Chilled as Well. |
