Ingredients
-
8
-
1
-
1/4
-
1
-
-
-
1/4
-
1/4
-
2
-
1
-
1
-
1/2
-
-
-
Directions
Seafood/Crab Sticks With Chilli Sauce, From a photocopy that the MIL gave me in the 80’s, she had written on it April 1982 Very Nice , Great recipe but my only addition would be adding an egg wash step between dry flour and batter 2-3 eggs with 2 tbsp of milk, whisk them together Then, roll sticks in plain flour, dip into egg wash and then into batter Also, replace water with ice cold soda water for extra crispyness when deep frying
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Steps
|
1
Done
|
Sift Flour and Soda Into Bowl and Gradually Add Water and Mix to a Smooth Thin Batter of Coating Consistency. |
|
2
Done
|
Dipped Thawed Crab/Seafood Sticks Into Batter and Then Drop Into Hot Oil and Fry Until Golden Brown and Then Drain on Absorbent Paper. |
|
3
Done
|
Serve Hot With Chilli Sauce as a Dipping Sauce. |
|
4
Done
|
Chilli Sauce - Combine All Ingredients in a Small Saucepan, Stir Over a Gentle Heat Until Heated Through. |
