Ingredients
-
6
-
3
-
3
-
3 1/2
-
8
-
1/3
-
3
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Seafood Crepes, An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good., My husband and I really enjoyed this recipe. used a sweet onion and Chardonnay instead of what was recommended. I served it over a bed of arugula., I scaled back for 4 serves using one egg but found the mix was too thick and my first crepe was more like a pancake so thinned down with some more milk and ended up with 14 very nice crepes of which used 8 and the other 4 will be served as dessert with fresh fruit and cream. For the seafood used prawns/shrimp, scallops, mussel meat and cobia/fish and had a cup of mix left over which went really well as toasted sandwiches for lunch so far a dessert, lunch and dinner from 1 recipe 😆 , would also like to serve the seafood mix in voule-e-vent cases with a sprinkle of cheese on top. Thank you pammy owl. made for Make My Recipe – Re-union edition. Saw this recipe offered in Please Review My Recipe and just had to post I have since used the seafood filling in voule-e-vents and it was delicious and looked very elegant.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Crepes;. |
|
2
Done
|
Whisk Dry Ingredients Together. Mix in Eggs, Milk and Butter. With a Hand Beater Mix Until Smooth. |
|
3
Done
|
in an 8" Skillet or Crepe Pan, Lightly Brush With Butter, Heat Until Bubbly on Medium Heat, Pour a Scant 1/4 Cup Batter and, Swirl It Around to Coat the Pan. Cook Until Top Is Dry and Bottom Is Light Brown. Flip and Cook the Other Side. Stack on Top of Each Other and Keep Warm. * Tip*you Can Easily Do the Crepes Ahead and Stack Them With Waxed Paper Between Each One, Refrigerate For Up to 2 Days or Freeze For Up to 3 Months. |
|
4
Done
|
Saute the Mushrooms and Green Onion in Butter Until Tender. Put the Seafood, 1/2 and 1/2, Cream Cheese and Parsley in the Pan, Over Medium Heat, Until the Cheese Has Melted. Pour in Sherry. |
|
5
Done
|
in Each Crepe, Place 1/4 Cup Seafood Filling, Roll and Place in a Two Baking Dishes, 12" X 71/2" X 2", Seam Side Down. Top Each Pan With the Swiss Cheese and Place in a 350 Degree Oven Until the Crepes Are Hot, Approximately 20 Minutes. |
