0 0
Seafood Fritters

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 large eggs
1/2 cup diced scallops (about 5 sea scallops)
1/2 cup diced shrimp (about 6 or 7 large)
1/2 cup sliced scallion
1/4 cup chopped red onion
1/4 cup bottled clam juice
1/4 cup pale ale
1 1/2 teaspoons chopped jalapenos
vegetable oil (for frying)
lemon wedge, for squeezing
tartar sauce (optional)

Nutritional information

18.6
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
13.9 mg
Cholesterol
90 mg
Sodium
2.5 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
1.3 g
Protein
507g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Seafood Fritters

Features:
    Cuisine:

    i adapted this from bon appetit. it was wonderful with hey jude's tartar sauce!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    seafood fritters, i adapted this from bon appetit it was wonderful with hey jude’s tartar sauce!, These turned out GREAT – the only problem I had was trying to pick them up out of the frying pan using tongs; I dropped the fritter on accident and burned the you-know-what out of my right hand So BE CAREFUL!! The photo is mine; I am showing these served with Hey Jude’s Tartar Sauce (recipe 65769) and Evelyn’/Athens’ Papaya Salsa (recipe 232592)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Whisk First 4 Ingredients in a Large Bowl.

    2
    Done

    Make a Well in the Center.

    3
    Done

    Add Eggs, Scallions, Scallops, Shrimp, Red Onion, Clam Juice, Ale and Jalapeno, Stir Well to Blend Preheat Oven to 250.

    4
    Done

    Pour Oil Into Skillet to Reach 1 Inch, Heat Over Medium-Hi.

    5
    Done

    Working in Batches Drop Batter by Heaping Spoonfuls Into Oil, Fry About 3 Minutes Per Side Remove to a Paper Towel Lined Pan and Keep Warm in Oven.

    6
    Done

    Serve With Lemon Wedges and Tartar Sauce.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Moo Shu Beef Lettuce Cups 4 Points
    previous
    Moo Shu Beef Lettuce Cups 4 Points
    Featured Image
    next
    Cucumber-Feta Dip
    Moo Shu Beef Lettuce Cups 4 Points
    previous
    Moo Shu Beef Lettuce Cups 4 Points
    Featured Image
    next
    Cucumber-Feta Dip

    Add Your Comment

    5 + 12 =