Ingredients
-
2
-
3
-
1
-
2
-
3
-
1
-
5
-
5
-
4
-
1/2
-
1
-
-
1
-
1
-
Directions
Seafood Gazpacho, This soup is cool, refreshing and delicious on a hot summer day Use vine ripe tomatoes for the best results , Geema my gazpacho-loving DS said this is a fabulous recipe! three jalapenos were just the perfect amount of spice for this, I just used a regular yellow onion, and also I increased the garlic slightly, thanks for a great recipe hon! Kitten:), This soup is cool, refreshing and delicious on a hot summer day Use vine ripe tomatoes for the best results
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Steps
|
1
Done
|
Combine the Bread Crumbs and Garlic and Set Aside. |
|
2
Done
|
Mix Together the Cucumber, Red Peppers, Jalapeno Peppers, Onion, and Tomatoes in a Large Bowl. |
|
3
Done
|
Pour in the Tomato Juice and Lime Juice and Stir to Combine. |
|
4
Done
|
Add the Bread Crumb Mixture and Stir in the Oil. |
|
5
Done
|
Puree Half the Soup in a Food Processor or Blender and Stir It Back Into the Half That Is not Pureed. |
|
6
Done
|
Season With Cumin and Salt and Pepper to Taste. |
|
7
Done
|
Refrigerate Until Cold. |
|
8
Done
|
Just Before Serving, Stir in the Crabmeat and Avocado. |
