Ingredients
-
-
1/4
-
3 - 4
-
2
-
2
-
1
-
1
-
1
-
4 - 5
-
2
-
-
-
-
-
Directions
Seafood Gumbo,This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I’ve ever had. The crab boil is the key ingredient – do not omit it. The smell will drive you nuts!!! NOTE: If you can’t find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don’t eat them myself),I have reviewed the list of ingredients several times now, and I cannot see sausage as an ingredient. Am I confused about this? Perhaps real gumbo doesn’t include it. I did see a photo that included it. Please advise. Thank you!,Would it be possible to use a slow cooker for this?
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Steps
|
1
Done
|
To Make a Roux, Heat Oil, Add Flour and Cook Over Medium Heat Until Very Dark but not Scorched, Stirring Constantly. If Using Butter, Be Very Careful Because It Burns Easily. Set Aside. |
|
2
Done
|
in Large Dutch Oven, Saute Onion, Celery, and Okra Until Limp. |
|
3
Done
|
Add Roux, Broth, Tomatoes, Garlic, Bay Leaves, Crab Boil Packet, and Salt and Pepper. (note: If You Can't Find Crab Boil at Your Grocery, Please Refer to Recipe # 3252 by Candie Yoder or # 34801 by Miller) |
|
4
Done
|
Simmer For 2 Hours. |
|
5
Done
|
10 Minutes Before Serving, Add All Raw Fish and Seafood and the File Powder. |
|
6
Done
|
Simmer Until Done, but Do not Boil. |
|
7
Done
|
Serve Over Bowls of Rice. |
