Ingredients
-
1
-
1
-
1/4
-
3 - 6
-
1/2
-
1
-
3
-
1/2
-
1/2
-
3
-
-
-
-
-
Directions
Seafood Jambalaya, I learned this recipe from a restaurant in a town named Opelousas, lots of paprika are called for here, I recommend starting small, then adding more There are no tomatoes in this recipe, so it is faster than normal jambalaya , This was so delicious! We’ll definitely be making it again We didn’t have crawfish in our area, so we used lobster instead, which made it pricey I think if we made it again we would just make it with more shrimp instead , I learned this recipe from a restaurant in a town named Opelousas, lots of paprika are called for here, I recommend starting small, then adding more There are no tomatoes in this recipe, so it is faster than normal jambalaya
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Steps
|
1
Done
|
Heat Butter and Olive Oil, Add Onions and Peppers and Cook For 8-10 Minutes. |
|
2
Done
|
Add Sausage or Andouille and Cook For 2-3 Minutes. |
|
3
Done
|
Add Paprika and Garlic. |
|
4
Done
|
Add Shrimp, Cook For 6-7 Minutes. |
|
5
Done
|
Add Crawfish, Cook For 2-3 Minutes, If not Dark Enough Add More Paprika. |
|
6
Done
|
Add Rice & Season to Taste. |
