Ingredients
-
1
-
2
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/8
-
1
-
-
-
-
-
Directions
Seafood Lasagna, Excellent seafood flavor – scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor. use precooked shrimp so I don’t have to cook them with the scallops at all. I always add extra Parmesan cheese the real shredded kind, not the powdery grated kind to the sauce and on top. You can use either white pepper or black pepper., This will be my go to dish for sure., Hello; Can this be stored in the fridge 2 days prior? Does it freeze well? Thanks!
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Steps
|
1
Done
|
In a Large Skillet, Saute Onion in Oil and 2 Tablespoons Butter For About a Minute. |
|
2
Done
|
Stir in Broth and Clam Juice and Bring to a Boil. |
|
3
Done
|
Add the Uncooked Scallops, Uncooked Shrimp, 1/8 Teaspoon Pepper, and 1/8 Teaspoon Garlic Salt and Return to a Boil. |
|
4
Done
|
Reduce Heat and Simmer Uncovered 4-5 Minutes Until the Seafood Is Cooked, Stirring Every Now and Then. |
|
5
Done
|
Drain the Mixture, Reserving the Cooking Liquid. |
|
6
Done
|
Mix the Drained Shrimp and Scallops With the Imitation Crab and Set Aside. |
|
7
Done
|
in the Same Skillet as Before, Melt the Remaining Butter. |
|
8
Done
|
Stir in Flour Until Smooth. |
|
9
Done
|
Combine Milk and Reserved Cooking Liquid and Then Gradually Add to the Butter/Flour Mixture. |
|
10
Done
|
Add Salt and Remaining Pepper. |
