Ingredients
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1
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Seafood Lettuce Rolls, Delicious first course or luncheon dish Serve with Coriander Dippin Sauce, recipe #20791 in ‘zaar from The Lighthearted cookbook by Anne Lindsay, Made as described Would add more seasoning, but it’s a good healthy snack/or meal Perhaps next time I’d add some rice to make it a more hearty wrap Or sautee the shrimp in some cumin or other spices before adding to wrap
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Steps
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1
Done
|
Cut Large Lettuce Leaves in Half Down Centre Vein. |
|
2
Done
|
in Bowl, Flake Salmon Along With Juices and Well Mashed Bones. |
|
3
Done
|
Split Chili Pepper in Half Lengthwise, Discard Seeds and Vein, Finely Chop and Mix Into Yogurt. |
|
4
Done
|
on Narrow End of Each Lettuce Piece, Place 1 Tablespoon Flaked Salmon, Top With 1 or 2 Shrimp, Then Approximately 2 Tablespoons Alfalfa Sprouts, Dollop of Yogurt and 1 or 2 Cilantro Leaves, If Using. |
|
5
Done
|
Roll Into Cylinder Shape. |
