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Seafood Linguini With White Wine Sauce

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Ingredients

Adjust Servings:
1 lb linguine
1 lb shrimp, peeled and deveined
1/2 lb bay scallop
2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
3/4 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (sauvignon blanc)
1 teaspoon lemon zest
sea salt (tuscan seasoned)
ground black pepper, to taste
fresh parsley, chopped, to garnish

Nutritional information

761.1
Calories
167 g
Calories From Fat
18.6 g
Total Fat
6.9 g
Saturated Fat
179.4 mg
Cholesterol
953.3 mg
Sodium
92.5 g
Carbs
3.9 g
Dietary Fiber
4 g
Sugars
37.7 g
Protein
266g
Serving Size

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Seafood Linguini With White Wine Sauce

Features:
    Cuisine:

    I cooked the shrimp and scallops separate before and added to wine after it reduced. Taste great! Easy recipe.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Seafood Linguini With White Wine Sauce, We were craving shrimp and white wine sauce on night, and this is what I came up with Bay scallops were on sale at the store, so I threw those in too Please feel free to use any white wine you like I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine As a matter of fact, it tasted amazing Note on the sea salt: I have some Tuscan flavored sea salt which is what used for seasoning If you don’t have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary This also tastes great reheated the next day after the pasta absorbs more of the sauce , I cooked the shrimp and scallops separate before and added to wine after it reduced Taste great! Easy recipe , Yum yum yum! You need to let it sit for 5-10 minutes in the sauce! I add parmesan cheese to this as well and extra garlic!


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    Steps

    1
    Done

    Cook Linguini According to Package Directions.

    2
    Done

    in a Large Skillet Over Medium Heat, Warm the Olive Oil.

    3
    Done

    Add Garlic and Crushed Red Pepper and Cook For a Couple Minutes Until Fragrant.

    4
    Done

    Melt a Couple Tablespoons of the Butter Into the Olive Oil and Garlic, and Add the Shrimp.

    5
    Done

    Add the White Wine and Bring to a Boil.

    6
    Done

    Reduce Heat and Simmer For Another 3-5 Minutes Until Wine Reduces.

    7
    Done

    Add Scallops, Remaining 1 Tbsp of Butter and Lemon Zest.

    8
    Done

    Cook Sea Scallops For Another Couple Minutes Until Just Warmed Through.

    9
    Done

    Season With Salt and Pepper to Taste.

    10
    Done

    When Pasta Is Cooked , Drain and Add to a Large Serving Bowl.

    11
    Done

    Top Linguini With the Seafood and White Wine and Sprinkle With the Chopped Parsley.

    12
    Done

    I Like to Let the Pasta Sit For a Bit Covered in Foil to Absorb Some of the Sauce Before Serving.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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