Ingredients
-
1/2
-
1/2
-
1
-
6
-
2/3
-
3
-
4
-
-
-
-
-
-
-
-
Directions
Seafood Starter, Country of origin: Kiribati Crabmeat and prawns in a mayonnaise sauce fairtradecookbook org uk, Loved this! I had leftover crab legs and shrimp from the night before and used this to make a great starter It was gone in less than 5 minutes I did sprinkle some paprika on the top for color Made for ZWT7
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Steps
|
1
Done
|
Juice One Lemon. |
|
2
Done
|
Slice Celery and Green Onions Thinly. |
|
3
Done
|
Mix Crabmeat, Prawns, Celery, Green Onions, Mayonnaise and Lemon Juice. |
|
4
Done
|
Chill For 1 Hour or More in the Refridgerator Before Assembling the Dish. |
|
5
Done
|
to Assemble Dish: |
|
6
Done
|
Slice the Other Two Lemons and the 4 Hard Boil Eggs Into Quarters. |
|
7
Done
|
Place Crisp Lettuce Leaves on 4 Plates, Make a Ring of the the Quarter Eggs, Place Fish Mixture in Center and Garnish With Lemon Quarters. |
